Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Company parties
Training & development
Tuition assistance

Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far. Our full-time associates are offered health, dental, vision and life insurance, 401k + 4% match, paid vacation and sick leave, employee discounts and a host of voluntary benefits.

For more information, visit https://www.cartercreek.com.

Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments. Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

ESSENTIAL DUTIES:

May be responsible for opening and/or closing the kitchen.
Lead kitchen staff to make sure food gets out in a timely manner.
Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chef’s instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

PHYSICAL DEMANDS:

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time):

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

SCHEDULE:

Must be available to work all shifts including evenings, weekends and some holidays

Compensation: $18.00 - $24.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

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