Benefits:

Company parties
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development

South Coast Winery Resort & Spa is seeking an ecperience Banquet Captain. The ideal candidate must be able to work weekends and evenings. Experience in a fast pace resort a plus

Some essential duties include:

Meet and greet guests in a friendly and warm manner.
Coordinates with the event host on all aspects of the banquet function.
Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs.
Checks banquet rooms, service and kitchen areas for cleanliness, proper set up and make sure sufficient supplies and equipment are available for the function.
Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
Ability to respond quickly and accurately to guest requests.
Display good customer relation skill and take initiative to greet guests in a friendly manner.
Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
Adhering to all banquet standard process and also hotel standard policies and procedures.
Supervises and trains staff in the set up and break down of assigned banquets rooms according to contract and managers instruction.
Supervises and trains staff in the service of food and beverages according to standards.
Discuss any last minute changes with the banquet team.
Ensures all guest requirements are se and ready 30 minutes before even start time.
Coordinates function details with banquets, conference planning and kitchen staff.
Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
Monitor banquet personnel in the performance of their duties.
Assist in conducting pre-shift and pre-function meetings.
Actively participates in set up of banquet rooms and served of food and beverage to guests.
Communicates frequently with function hosts in order to ensure that their needs are being met.
Ensures all guest checks are billed and signed by the host according to planned arrangements.
Endues accurately daily sales reconciliation and postings are completed and provided to the front office.
Display awareness and compliance with hotels security, safety, and emergency and energy procedures.
Ensure high grooming and hygiene standards are met by all banquets staff.
Monitors the profitability of functions to ensure quality of portions control while minimizing waste and broken or lost supplies.
Assist the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates including setting performance standards and monitoring performance.
Ability to take and pass training provided and required by the banquet department to complete daily operational duties.
Other duties as assigned by Manager.
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guests, our communities and to each other.

Compensation: $17.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Vision

Creating memorable experiences at every unique destination.

Mission

A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.

Brand Promise

Experiences you can remember, a promise you can trust.

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PILLARS

Pride

Pride in everything we do.

Ownership

Owners of our actions and decisions.

Leadership

Leaders in our industry and our communities.

Integrity

Act with integrity by being honest, trustworthy and doing the right thing.

Teamwork

Commit to common goals based on open and honest communication.

Excellence

Deliver excellence to our guests, our communities and to each other.

Banquet Captain-South Coast Winery Resort & Spa

Or apply here.

Yes, Text Me!

Let Us Text You!

PILLARS