Line Cook South Coast Winery Resort & Spa
Full Time • South Coast Winery Resort & Spa
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
South Coast Winery Resort & Spa is seeking an experience cook to join the talented Culinary team. The ideal candidate will have a minimum of two years experience working in a full service, fast pace kitchen. Fine dining and pastry experience desired.
Some Essential Duties Include:
- Set up and stock station with all necessary supplies.
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Executive or Sous Chef’s instruction.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously, in high quality and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standard.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Performs other duties as assigned by the Executive Chef or Sous Chef
- Maintains a positive and professional approach with coworkers and customers.
Compensation: $22.00 per hour
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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Integrity
Do the right thing, maintaining transparency, and ensure your actions reflect our words.
Teamwork
United in spirit, we collaborate to overcome challenges and achieve our goals.
Customer Focused
Dedicated to satisfying the needs of our internal and external customers.
Passion
Approach every project and task with enthusiasm and a commitment to success.
Relationship Building
Committed to fostering lasting relationships based on mutual respect and care.
Self- Motivation
Take ownership by being proactive in identifying and solving problems.