Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, event venues, a tasting room, a restaurant, an onsite microbrewery, spa and an outdoor event center featuring musical acts from near and far.

For more information, visit https://www.cartercreek.com.

SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Barbacks to join our resort. In this position, the ideal candidate serves as the bar back/busser of the tasting room and patio areas ensuring the stocking of wine and glasses, and maintaining a clean appearance for the tasting room, lobby and associated patios.

PAY: Averages $16.00 +/hour based on hourly wages + tips/gratuities

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
Ensure the refrigerator in the tasting room has cold wines for wine pourers.
Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
Bring chillers to pour stations prior to the 11 am opening time and monitor chillers throughout the day
Keep the area behind the bar clean and free of trash or other debris
Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
Take out the empty bottles from the Tasting Room each day
Take out the trash from the Wine Room and Gift Shop Inventory area (including broken down boxes) on a regular basis.
Restock bags at the cashier stations as needed
Bring clean glasses back from the kitchen throughout shift
Clean the chillers and pour spouts on a weekly basis
Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
Provide assistance with monthly inventory
Attend departmental meetings as required
Attend offsite events on behalf of Carter Creek Winery Resort & Spa as needed
Maintain good working relationships with fellow Carter Creek Winery associates

JOB KNOWLEDGE: One year previous tasting room/restaurant experience preferred. Must be able to speak, read, understand and write the primary language of the work place.

CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.

TABC Certification
Food Handler’s Certification

WORKING CONDITIONS: Spends approximately equal amounts of time in/outdoors. Indoor: temperature-controlled, clean, and well-lighted offices, guest rooms, and public areas. Outdoors: May be exposed to weather conditions in uncovered areas. May work on wet concrete and uneven tile. Moderate exposure to hazardous substances and fumes. Possible exposure to blood-borne pathogens.

PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances.

BENEFITS (Full-time):

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

BENEFITS (Part-time):

Employee discounts
Referral program

SCHEDULE:

Must be available to work all shifts including weekends
Flexible scheduling
Additional work available for special banquets or events

We are an Equal Opportunity Employer

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Vision

Creating memorable experiences at every unique destination.

Mission

A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.

Brand Promise

Experiences you can remember, a promise you can trust.

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