Carter Creek Winery Resort & Spa located in Johnson City, Texas is currently hiring Line Cooks to join our resort. We have full time positions available. In this position, the ideal candidate will prepare the food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.
Responsibilities include but are not limited to the following:
Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chef’s instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Performs other duties as assigned by the Executive Chef or Sous Chef
Maintains a positive and professional approach with coworkers and customers.
Requirements include but are not limited to the following:
Prior hospitality or kitchen experience is preferred
High level of attention to detail
Consistent attendance in accordance to the standards
We offer vacation time. Our benefits package includes a 40l (k) plan, medical, dental, vision and life insurance,
plus additional voluntary benefit options.
We are an Equal Opportunity Employer.
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 5 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; Harborside Suites at Little Harbor, Ruskin, Florida; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For more information visit www.CarterHospitality.com
Creating memorable experiences at every unique destination.
A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.
Experiences you can remember, a promise you can trust.
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