- May be responsible for opening and/or closing the kitchen.
- Lead kitchen staff to make sure food gets out in a timely manner.
- Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
- Set up and stock station with all necessary supplies.
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Executive or Sous Chef’s instruction.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously, in high quality and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standard.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Must be available to work all shifts including evenings, weekends and some holidays
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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