Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com.

JOB SUMMARY: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
Completes requited set up/preparation of function room/service area prior to scheduled activity
Inspects all equipment prior to, during and at the end of each function.
Reports any deviation from standards to Captain/Supervisor
Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
Prepares coffee, iced/hot tea and others beverages as required.
Checks all beverage stations/bars prior to service for accuracy, completeness, appearance and presentations.
Serves beverages to guests.
Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
Clear empty glasses and make rounds to refill guest drinks.
Completes assigned end of shift duties.
Assist other staff members as needed to ensure optimum service to all guests.
Performs other duties as assigned by the Manager.

JOB KNOWLEDGE:

Minimum of 1+ years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
Able to work flexible schedule, including weekends
Customer service skills

CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.

TABC Certification
Food Handler Certification

BENEFITS (On-Call Part-time):

Employee discounts
Referral program

SCHEDULE:

Must be available to work weekends, events can run breakfast, lunch, and dinner.
Flexible scheduling
Additional work available in other service outlets if desired.

Compensation: $25.00 - $30.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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