Director of Food & Beverage South Coast Winery Resort & Spa
South Coast Winery Resort & Spa
Director of Food & Beverage South Coast Winery Resort & Spa
Full Time • South Coast Winery Resort & Spa
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa is a premier destination that combines luxury accomodations with world-class wine, culinary excellence, and breathtaking natural beauty. Our Resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & Banquets program- all designed to deliver an unforgettable guest experience.
We are seeking an experience and visionary Director of Food & Beverage to lean our diverse F&B operations and elevate the winery resort experience.
The Director of Food & Beverage is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant, Tasting Room, Culinary program and banquets/events. This individual will be tasked with maintaining th ehighest standards of service, driving financial perforamnce and cultivating a culture of excellence and innovation.
Key Responsibilites:
We are seeking an experience and visionary Director of Food & Beverage to lean our diverse F&B operations and elevate the winery resort experience.
The Director of Food & Beverage is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant, Tasting Room, Culinary program and banquets/events. This individual will be tasked with maintaining th ehighest standards of service, driving financial perforamnce and cultivating a culture of excellence and innovation.
Key Responsibilites:
- Strategic Leadership: Direct and sipire F&B team to deliver exceptional service across all vvenues.
- Operaitonal Oversight: Manage daily operations of the restaurant, tasting room, banquets and culinary programs.
- Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
- Guest Experience: Champion a service of culture that priotizes personalized, memorable guest interaction
- Team Developtment: Hire, tain, mentor and retain top talen across front and heart of house operations.
- Collaboratina: Work closely with Executive Chef, Winemaker, and General Manger to aligh offerings with brand identity and seasonal programming.
Qulificatins:
- Minimum of 5 years of progreessive leaderhsip experience in luxury hospitality or resort enviroment.
- Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
- Proven experience managing P&L and driving financial results
- Stong leadership skills with the ability to inspire, coach, and develop high-performing team.
- Exceptional communication, organizational and interpersonal skills.
- Experience in winery or wine country setting preferred
- Degree in Hospitality Management or related field a plus.
Compensation: $100,000.00 - $120,000.00 per year
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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Integrity
Do the right thing, maintaining transparency, and ensure your actions reflect our words.
Teamwork
United in spirit, we collaborate to overcome challenges and achieve our goals.
Customer Focused
Dedicated to satisfying the needs of our internal and external customers.
Passion
Approach every project and task with enthusiasm and a commitment to success.
Relationship Building
Committed to fostering lasting relationships based on mutual respect and care.
Self- Motivation
Take ownership by being proactive in identifying and solving problems.