Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Wellness resources

South Coast Winery Resort & Spa is seeking an experience Banquet Chef to join our talented culinary department. The ideal candidate will have proven leadership skills, experience with handling multiple events at one time and a great team work attitude.

Some essential duties include:

· Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.

· Conducts pre-shift meetings with all kitchen staff

· Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards

· Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.

· Oversee Banquet meal preparation as needed

· Oversee Banquet/Sales client menu tastings as needed

· Assists with all prep duties as needed.

· Conducts inventory and places order of product as needed.

· Oversees the receiving of product and rotation of that product to ensure optimal freshness

· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

· Ensures all necessary reports and forms are completed daily.

· Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

· Train and mentor the kitchen staff

· Performs other duties as assigned by the Executive Chef

· Manage and execute all Company policies and procedures including disciplinary actions.

· Takes PRIDE in everything we do.

· Takes OWNERSHIP of their actions and decisions.

· Displays LEADERSHIP in our industry and our community.

· Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

· Displays TEAMWORK by committing to common goals based on open and honest communication.

· Delivers EXCELLENCE to our guests, our communities and to each other.

Compensation: $66,560.00 per year

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Vision

Creating memorable experiences at every unique destination.

Mission

A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.

Brand Promise

Experiences you can remember, a promise you can trust.

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