- Company parties
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
- Competitive salary
- Free uniforms
Some essential duties include:.
- Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
- Ensure the refrigerator in the tasting room has cold wines for wine pourers.
- Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
- Ensure tasting room lobby cashier statin and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
- Bring chillers to pour stations prior to the 10am opening time and monitor chillers throughout the day
- Keep the area behind the bar clean and free of trash or other debris
- Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
- Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
- Take out the empty bottles from the Tasting Room each day
- Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
- Restock bags at the cashier stations as needed
- Bring clean glasses back from the kitchen throughout shift
- Clean the chillers and pour spouts on a weekly basis
- Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
- Provide assistance with monthly inventory
- Attend departmental meetings as required
- Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
- Maintain good working relationships with fellow South Coast Winery associates
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guess, our communities and to each other.
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
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