Server South Coast Winery Resort & Spa
Full Time • Carter Estate Winery and Resort
Benefits:
- Company parties
- Competitive salary
- Opportunity for advancement
- Paid time off
- Training & development
South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest.
Essential Duties & Responsibilities
Essential Duties & Responsibilities
- Provide prompt, courteous, and professional food and beverage service to guests
- Demonstrate thorough knowledge of menus, wine offerings, and daily specials
- Offer recommendations and upsell menu items and wine pairings when appropriate
- Accurately take and enter orders, ensuring attention to detail and guest preferences
- Maintain cleanliness and organization of tables, service stations, and dining areas
- Collaborate with kitchen and bar teams to ensure timely and accurate service
- Adhere to all company policies, health and safety regulations, and alcohol service laws
- Resolve guest concerns with professionalism and a service-first mindset
Qualifications
- Previous serving experience in a restaurant, hotel, or resort environment preferred
- Wine knowledge or interest in learning about wine and pairings is a plus
- Strong interpersonal and communication skills
- Ability to multitask and remain composed in a fast-paced setting
- Flexible schedule, including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)
What We Offer
- Competitive hourly wage plus tips
- Resort dining and wine discounts
- Opportunities for growth within a luxury hospitality environment
- Supportive team culture and training opportunities
- Beautiful vineyard setting and award-winning resort atmosphere
Compensation: $16.90 per hour
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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Integrity
Do the right thing, maintaining transparency, and ensure your actions reflect our words.
Teamwork
United in spirit, we collaborate to overcome challenges and achieve our goals.
Customer Focused
Dedicated to satisfying the needs of our internal and external customers.
Passion
Approach every project and task with enthusiasm and a commitment to success.
Relationship Building
Committed to fostering lasting relationships based on mutual respect and care.
Self- Motivation
Take ownership by being proactive in identifying and solving problems.