Benefits:

401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources

South Coast Winery Resort & Spa is seeking an experience Executive Sous Chef. The ideal candidate will have a minimum of four years experience as a Sous Chef in a fast pace upscale restaurant or resort.

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
Follows all opening and closing procedures
Conducts pre-shift meetings with all kitchen staff
Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards
Expedites from the front of the line to ensure service flow and quality control.
Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
Oversee Banquet meal preparation as needed
Oversee Banquet/Sales client menu tastings as needed
Coordinates with Front of House management staff to ensure guest expectations are met or exceeded
Assists with all prep duties as needed.
Conducts inventory and places order of product as needed.
Oversees the receiving of product and rotation of that product to ensure optimal freshness
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Ensures all necessary reports and forms are completed daily.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Train and mentor the kitchen staff
Performs other duties as assigned by the Executive Chef
Manage and execute all Company policies and procedures including disciplinary actions.

Compensation: $25.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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