- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Drive sales and profitability across all F&B outlets.
- Ensure top-tier service standards and guest satisfaction.
- Implement effective revenue management and monitor labor requirements.
- Oversee restaurant budgets, inventory, and purchasing.
- Maintain high-quality standards in dining areas and public spaces.
- Lead, train, and motivate a talented team to deliver excellence.
- Stay current with industry trends and incorporate best practices.
- Respond to guest feedback and resolve issues promptly.
- Proven leadership experience in fine dining within a resort environment.
- Strong knowledge of food & beverage operations, wine selections, and menu details.
- Ability to manage budgets, schedules, and team performance.
- Excellent communication and problem-solving skills.
- Flexible availability, including weekends and holidays.
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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