Benefits:

Company parties
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development

South Coast Winery Resort & Spa is seeking a Seasonal Banquet Cook. The ideal candidate will have previous experiemce in a fast pace enviroment.

Some essential duties include:

Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chef’s instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Performs other duties as assigned by the Executive Chef or Sous Chef
Maintains a positive and professional approach with coworkers and customers.
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guests, our communities and to each other.

Must be available, weekends, evenings and holidays.

Compensation: $20.00 per day

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Vision

Creating memorable experiences at every unique destination.

Mission

A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.

Brand Promise

Experiences you can remember, a promise you can trust.

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PILLARS

Pride

Pride in everything we do.

Ownership

Owners of our actions and decisions.

Leadership

Leaders in our industry and our communities.

Integrity

Act with integrity by being honest, trustworthy and doing the right thing.

Teamwork

Commit to common goals based on open and honest communication.

Excellence

Deliver excellence to our guests, our communities and to each other.

Banquet Cook Seasonal-South Coast Winery Resort & Spa

Or apply here.

Yes, Text Me!

Let Us Text You!

PILLARS